Racha Dim Sum (King Dim Sum)

My team wanted to have dim sum for lunch but there is no dim sum restaurant next to our office. Then some one told us that there is actually one very close by and is very popular. So, we knew where we wanted to go for lunch.


The restaurant is not very large and it was packed when we arrived. However; we were lucky to get the last table. There is nothing special about the decor or atmosphere.


How the system works is that anyone who wants dim sum goes to the cooler where all the dim sum is stored. You choose the dim sum you want and they will steam it for you. We kind of went overboard by ordering two baskets of each dim sum (some even three baskets).


As well as the dim sum; there is a large choice from the menu. The first dish was a small plate of crispy pork and red pork.


The first dim sum was squid with vegetables.


The next was minced pork dim sum.


The next was shrimp dim sum.


The next was minced shrimp topped with corn & peas.


The next was minced pork with broccoli dim sum.


The next was spicy shrimp dim sum.


The next was crab craw dim sum.


The next dish was steamed vegetable with oyster sauce.


The next dish was stir fried shrimp & broccoli.


The next dish was deep fried fish with rice noodle in gravy.


The next dish was bamboo in curry.


The open area where they prepare the duck, crispy pork and red pork.


The entrance of the restaurant where the steamer for the dim sum and the duck & pork preparation area are located.

We ate so much that we barely could walk out of the restaurant. This was not the best dim sum in town. However; the food was good and the dim sum was not bad at all. The price is also very reasonable. Another good point is that it is near our office.

(I will get the address & phone number very soon)