Hungry in Bangkok

We were feeling like having tonkatsu for lunch. There is a very popular tonkatsu restaurant that is in a shopping center that caters to the...

Lobster prices are incredible this year. Due to the success of the moratorium on lobster fishing for a couple of years in America. There i...

There are two kinds of persimmons: the Fuyu, the kind you can eat right away, and the Hachiya, the kind you can't (until they are very r...

We were invited to a friend's home for dinner. The friend's home happens to belong to one of the best female chef's of the regi...

It was an awful grey and wet day in Montpeyroux so we decided to take a drive and do some food shopping in Montpellier. Since the weather w...

Over the summer, we started growing our own chillies in the garden and many other organic vegetables. Here is the outcome of the chilli harv...

Gignac has a very famous restaurat now called the Restaurant de Lauzun. It has not been opened very long but the 24 year old chef Lauzun is...

We have heard and as well have read good reviews of a bistro in the old city of Montpellier. Since, we had to be in Montpellier to pick up ...