Finally the end of our meal at O Bontemps
The dessert was a layer of a yellowish candied banana foam
and the second layer was a rose mouse with big chunks of marshmallows. This was my least favourite dish of the meal. I thought the banana candy foam tasted artificial and the combination of the layers & marshmallows was too sweet.
The cheese trolly was a delight in terms of originality
and choice of local cheeses. The cheese trolly itself was a wonderful piece.
We ended the meal with coffee and wonderful selection of hand made candy to accompany the coffee.
This was one fine and delicious lunch. I consider this restaurant now one of the best in the area and would love to return. The chef is a genious in fusing flavours, turning traditional dishes into contemporary meals without going overboard.
On top of it all, the lunch menu for starter, 2 main dishes, dessert or cheese was only 45euros.