It was time for lunch; so my team decided to have 'fish noodle soup' for lunch. This is no ordinary fish noodle soup place. It is famous for their tom yum fish noodle soup. It is so good that this place is crawling with people the whole day long. We decided to leave a little earlier than normal so that we would be able to get a table right away.
Our plan worked; we got a table right away. As most restaurants that are basic & simple, they have the most delicious food; decor is not priority because the food is the star. This place had typical basic aluminum tables and plastic blue chairs was also the norm. There were menus hanging on the walls and the wall hanging fans to cool down the hungry customers.
The open kitchen was at the main entrance so we could tell the staff what you want to eat right away.
The first dish was rice noodle (sen lek) with fish dry.
The next dish was the house specialty, tom yum noodle (sen mee) fish.
The next dish was a plate of seasoned fish.
The next dish was egg noodle (ba mee) with fish.
The next dish was rice soup (kow tom) with fish.
The fresh seafood that goes into all the great dishes.
People waiting in the queue to eat very delicious fish noodle soup.
Overall; a really great place for soups with fish but especially the tom yum noodles soup. All the ingredients were so so fresh and tasty. The tom yum soup was a perfect blend of sour, tangy, sweet & spicy (a very good thing). This was a very unique place and we don't find this kind of place very often. A must try!
(I am sorry, I forgot the address and get it right away)