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I have no idea what a cherry duck is, but whatever it is, it is very good. The duck is cooked in the broth that is very rich in flavour. Hints of five spice, anaise, soy, pepper, and duck essence. The egg noodle is of fine quality which is cooked perfectly and heated in the duck broth before serving. You can choose to have blood cubes added to the soup, but I always decline.
At 55 baht ($1.46 or 1.15 euros), it is getting on the expensive side, but I do not mind because it is truly good.
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