It is asparagus season. We crave for these little green (or white) stalks all year long. When they do arrive; we are very happy. We went to the market in Gignac and we bought two kilos of asparagus from the most famous asparagus farmer in the market.
We simply steamed the asparagus in our steamer. They came out perfectly. We ate them with only olive oil and lemon. Sometimes the most simple things in life are just so much better.
The hunt next is for the white asparagus.