Tuesday, April 07, 2009

Rungis III - Fromagerie (Paris)

Continuing our tour of Rungis. The next hall was the cheese hall.

Its incredible the amount of cheeses that were presented.

Boxes and boxes of cheeses ready to for the restaurants and supermarkets.

Hard cheeses.

Soft cheeses.

Cow cheeses.

Goat cheeses.

Beautifully decorated cheeses.

Heart shaped cheeses.

Long cheeses.

Stacked cheeses.

Oh my goodness; a lot of goat cheeses.

Very hungry now!!!

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