Thursday, May 01, 2008

Le Mimosa II

The next dish was amazing, half a lobster, so tender           
and juicy.  It was laying on a bed of shredded zucchini 
and carrots.  

Ending the meal was a perfectly cooked lamb.  The best thing about Le Mimosa is how simple and elegant the dishes are, yet each dish is so full of flavour.

Le Mimosa is very famous for their cheese and dessert trolleys.  What is nice about the restaurant is that if you take the dinner menu, the portions are just right.  Meaning that you will always have space for the huge selections of cheeses from around the region and the decadent selections of home made desserts.  

ps. I promise to take better photos next time at Le Mimosa

No comments: